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Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Avocado and Watercress Salad

Author: Maggie Ruggiero

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Carrots and Brussels Sprouts

Author: Ian Knauer

Orange Pecans

Author: Deborah Thomas-Gruby

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Quatre Épices

Author: John Martin Taylor

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Apple Cranberry Crisp

Author: Liza Davies

Cocoa Brownies

Author: Bon Appétit Test Kitchen

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Fish with Creamy Leeks

Author: Maggie Ruggiero

Bourbon Cranberry Sauce

Author: Barbara Price

Texas Slaw

Author: Rebecca Poynor-Burns

Cranberry Pineapple Relish

Author: Sharon Blonder Leff

Venison Stew

Author: Elma W. Bagg

Scandinavian Rhubarb Pudding

Author: Nika Standen Hazelton

Summer Vegetable Stir Fry

Author: Meryl Rothstein